today to reserve your space with payment in full by cash or check made payable to Gail Patterson.
Class register closes two days before class date. A minimum of five students is required to hold a class.
Cancellation: we ask that you honor our 48 hour cancellation policy. There are no refunds for any cancellations made within 48 hours of class date.
Gail's carries all your cake and candy supplies. Boxes, cake boards, pastry bags, icing colors, cake pans, separator plates, pillars, satin ice fondant, a large selection of cupcake cups, Merckens chocolate, very large selection of candy molds, and let's not forget all the decorations to decorate your cakes, candy and cupcakes, such as sprinkles, sugars, nonpareils, royal icing flowers, gum paste flowers and more.
So make sure you stop in to look around. Please feel free to ask any question. We are here to help you in your cake and candy endeavors.
Thank you very much for your continuous patronage and support over the past 30 years making Gail's a great success.
Gail and Debbie
4 WEEK COURSE: ONE TWO HOUR CLASS EACH WEEK FEE $75.00
RECIPES, PATTERNS, AND WORK SHEETS INCLUDED IN FEE. SUPPLIES ARE EXTRA.
Beginners Class : Monday evenings 6:30 to 8:30
Buttercream Transfer, Basket Weave ,Lattice, Drop Flowers, and More
Must bring to first class a note book and pen
Monday March 9, 16, 23, 30 2020 6:30 to 8:30
Candy Demo: Come to our candy making demo and learn to make your own Holiday and Everyday candy treats Your friends will be amazed, when you tell them you made it yourself. Chocolate covered cherries, peanut buttercups, nonparils,pianted pieces and more.
THURSDAY February 7,2020 @ 6:30 Fee $20.00
THURSDAY March 12, 2020 @ 6:30 Fee $20.00
THURSDAY April 2,2020 2 6:30 Fee $20.00
Cupcake Decorating Class: Wed. March 4,2020 @ 6:30 to 8:30
Decorate your cupcakes for the seasons Fee $55.00 (supplies included)
Puff Pastry Class: Saturday March 21,2020 @ 10:30 am Fee $45.00
Delicious Pastries, Desserts and Entrees and more
Wedding Cake Class: Wed 25,2020 6:30 to 8:30 Fee $75.00 (supplies included)
Learn how to assemble a wedding cake
2hr Basic Cake Decorating: Wed. April 1, 2020 @ 6:30 to 8:30 Fee $60.00 (supplies included)
Learn to apply icing, filling, star tips, and boarders not available at this time
Chocolate House Class: Wed March18 2020 @ 6:30 to 8:30 Fee $50.00 (supplies included)
Learn to make your own creative and decorative edible centerpiece
Basic Fondant Class April 8, 2020 @ 6:30 to 8:30 Fee $60.00 (supplies included)
Techniques for covering 8" cake and embellishments