GAIL'S Cake and Candy
GAIL'S Cake and Candy
GAIL's Cake and Candy (610)-252-6206
GAIL's Cake and Candy(610)-252-6206

Gail's Cake and Candy Making Classes

Class Schedules

Registration: Register today to reserve your space with payment in full by cash or check made payable to Gail Patterson.

Class register closes two days before class date. A minimum of five students is required to hold a class.


Cancellation: we ask that you honor our 48 hour cancellation policy. There are no refunds for any cancellations made within 48 hours of class date.


Gail's carries all your cake and candy supplies. Boxes, cake boards, pastry bags, icing colors, cake pans, separator plates, pillars, satin ice fondant, a large selection of cupcake cups, Merckens chocolate, very large selection of candy molds, and let's not forget all the decorations to decorate your cakes, candy and cupcakes, such as sprinkles, sugars, nonpareils, royal icing flowers, gum paste flowers and more.


So make sure you stop in to look around. Please feel free to ask any question. We are here to help you in your cake and candy endeavors.


Thank you very much for your continuous patronage and support over the past 30 years making Gail's a great success.


Gail and Debbie

                                                               Classes 2018




Beginners Class : Monday evenings 6:30 to 8:30

Buttercream Transfer, Basket Weave ,Lattice, Drop Flowers, and More

Must bring to first class a note book and pen

Oct. 22,2018     6:30  to  8:30


Candy Demo: Come to our candy making demo and learn to make your own Holiday and Everyday candy treats Your friends will be amazed, when you tell them you made it yourself. Chocolate covered cherries, peanut buttercups, nonparils,pianted pieces and more.

THURSDAY  Oct. 25, 2018  6:30       Fee $20.00

THURSDAY  Nov. 15, 2018 6:30        Fee $20.00        

THURSDAY Dec. 6, 2018 6:30         Fee $20.00      


Cupcake Decorating Class: Wed Oct. 17, 2018 6:30 to 8:30      FEE $55.00 (supplies included)            

Decorate your cupcakes  for the seasons


Puff Pastry Class: Oct.20,  2018  1:30 to 3:30    Fee $45.00

                                Nov.10, 2018  1:30 to 3:30   Fee $45.00

                                Dec. 8, 2018     1:30 to 3:30  Fee $45.00

Delicious Pastries, Desserts and Entrees and more


Isomalt Demo: Wed Oct. 24, 2018  6:30  Learn to make hard candy the easy way    Fee $25.

                           Wed  Nov. 7, 2018   6:30   Fee $25.00

                           Wed Dec. 5, 2018  6:30   Fee $25.00


Wedding Cake Class: Wed Oct. 10, 2018  6:30 to 8:30      Fee $75.00 (supplies included)

Learn how to assemble a wedding cake


2hr Basic Cake Decorating: Wed  Nov. 19,  2018  6:30 to 8:30               Fee $55.00 (supplies included)

Learn to apply icing, filling, star tips, and boarders


Chocolate House Class:  Nov.17, 2018  11:30 to 1:30          Fee $50.00 (supplies included)

                                            Dec. 15, 2018  11:30 to 1:30          Fee $50.00

Learn to make your own creative and decorative edible centerpiece


Basic Fondant Class: Mon. Nov, 14,  2018  6:30 to 8:30        Fee $55.00 (supplies included)

Techniques for covering 8" cake  and embellishments





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